Tandoori Chicken / Paneer

Just made some Chicken Tikka, thought I would share the recipe

Now this marinade you can use to make Tandoori Chicken, Chicken Tikka, or Paneer Tikka.

I am just listing the ingredients you can adjust quantity according to your taste.










- Paneer / Chicken
- Salt
- Ginger & garlic paste
- Tumeric
- Corriander Pwd (Dhaniya)
- Garam Masala
- Chilli Pwd
- Yoghurt
- Fresh Coriander
- Lemon Juice
- To this mixture you can add any of your fav chili sauces eg: nandos peri peri sauce ;)

Let it marinade for at least 1 hour - 6hours
If you are making Chicken / paneer tikka, you can put the Chicken/Paneer on skewers with onion, green peppers & tomatoes in between.
Cook in the oven at 350 Fahrenheit for 45mins. Let it get a little brown around the edges.
Sprinkle Chaat Masala and eat.. Yumm yumm